Menus are for guidance, may change on a daily basis and are subject to availability
Please call or email for up to date menus and prices
Note that parties of 8 or more are required to pre-order
Starters
(v) Homemade cream of tomato soup with potato dumplings & chives.
(v) Sliced Honeydew Melon with fresh berries & refreshing sorbet.
TIAN OF PRAWNS & SMOKED SALMON on exotic leaves with a Marie rose sauce
(v) WARM BRUSCHETTA topped with tomato & melted Mozzeralla cheese, pesto & balsamic dressing.
Homemade Chicken Liver Paté with toast.
Main Courses
Roast Welsh beef and Yorkshire pudding
Roast crown of turkey breast with sage & onion stuffing, pig in blanket and
Cranberry sauce.
- From the kitchen -
Please allow 25 minutes as all meals are fresh and cooked to order
PAUPIETTE OF COD wrapped in salmon on creamed leeks with a plum drizzle
(V) HOMEMADE VEGETABLE LASAGNE
(V) VEGETABLE STRUDEL with a piquant tomato herb sauce
Desserts
Traditional Christmas pudding with brandy sauce
Fresh sherry berry trifle
Pavlova Meringue filled with Chantilly cream & seasonal berries
CHOCOLATE CUP filled with a rich chocolate mousse with whipped cream
£18.00 ahead inclusive 3 course
A deposit of £10 per person is required to secure a reservation
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