Menus are for guidance, may change on a daily basis and are subject to availability
Please call or email for up to date menus and prices
Note that parties of 8 or more are required to pre-order
Starters
(v) CREAMY SMOOTH LEEK & POTATO SOUP with crispy croutons
GUINEA FOWL & APRICOT TERRINE with orange & cranberry compote
SALMON & PRAWNS terrine with shallots
(v) SLICED HONEYDEW MELON with mango sorbet and soft fruits garnish
THAI CRISPY FILO PRAWNS with a sweet chilli dipping sauce
(v) GOATS CHEESE & FRIED ONION TARTLET with a red onion marmalade
Main Courses
ROASTED ESCALOPE OF TURKEY with a cranberry sage stuffing and pan gravy
ROASTED LOIN OF BEEF on a horseradish mash with a Yorkshire pudding and pan gravy
BRAISED LAMB RUMP on bubble & squeak mash with a minted gravy
BAKED FILLET OF SALMON wrapped in puff pastry served with a lemon cream sauce
CHICKEN BREAST wrapped in bacon with a creamy garlic sauce
(v) BAKED FIELD MUSHROOMS topped with roasted vegetables and goats cheese
(v) FILO PASTRY MACARONI ARTICHOKE CHEESE PIE
All main dishes served with fresh seasonal vegetables and roast potatoes
Dessert
TRADITIONAL CHRISTMAS PUDDING with brandy sauce
CHOCOLATE CUP MOUSSE with whipped cream.
FRESH BERRY SHERRY TRIFLE
WHITE CHOCOLATE AND MARSHMALLOW CHEESECAKE
PAVLOVA MERINGUE FILLED WITH SEASONAL BERRIES & CHANTILLY CREAM
RASPBERRY CREME BRULEE with a sable biscuit
MAPLE SYRUP & WALNUT CHEESECAKE
3 COURSES - £25.00 ALL INCLUSIVE
COFFEE AND MINCE PIES AVAILABLE AT £2.60 PER PERSON
A DEPOSIT OF £10 PER PERSON IS REQUIRED TO SECURE BOOKINGS & FULL PAYMENT IS DUE 2
WEEKS PRIOR TO BOOKING DATE
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