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Menus are for guidance, may change on a daily basis and are subject to availability

Please call or email for up to date menus and prices

Note that parties of 8 or more are required to pre-order



Lunch Evening Specials       Sunday Lunch      

Christmas Fayre Party & Lunch      Christmas Fayre Evening      New Years Eve


Available Tuesday – Saturday 12:00 – 2:30PM

In a rush or tight for time? Please email or phone through your orders

 

LIGHT SALAD LUNCH TIME & BITE MENU

PLAICE GOUJONS with Tartare sauce, salad and French fries. £7.35

HOMEMADE BREADED SALMON FISHCAKE with Tartare sauce. £6.50

DEEP FRIED FILO PRAWNS (6) on a bed of salad leaves with a sweet chilli dipping sauce. £6.50

FILLET OF COD FLORENTINE served on a bed of fresh spinach and gratinated with a cheese sauce served with new potatoes. £7.35

BREADED CHICKEN STRIPS with salad, fried potatoes, salsa dip and garlic mayonnaise. £7.35

CAJUN SALMON & Tzatziki salad. £7.35

MARINATED TANDOORI CHICKEN STRIPS with a salad garnish and minted yoghurt. £6.50

HOMEMADE SOUP (in a large bowl with homemade bread) £4.50

WIENER SCHNITZEL breaded escalope of pork with sauteed potato & bacon strips. £7.35

SPANISH MEATBALLS (PORK CHORIZO SAUSAGE & SMOKED BACON) in a tomato and basil sauce with melted cheese, homemade bread and big salad garnish. £7.35

VEGETARIAN (V) WELSH RAREBIT a traditional mature cheddar savoury served on ciabatta bread with a salad garnish. £6.50 (With bacon). £7.50

(V) FRESH CANELONNI filled with ricotta cheese & spinach topped with a tomato sauce and cheese served with a salad garnish. £7.50

V) SOMERSET BRIE AND RED ONION BAKED ON A PITTA BREAD with an apple and onion chutney. £6.50

(V) MUSHROOM GOUGERE mushrooms cooked in a white wine garlic cheese sauce on savoury choux pastry. £6.50

 

FRESH PIE DISHES TRADITIONAL

STEAK & ALE pie. £7.25

TURKEY, BACON & MUSHROOM VELOUTE pie. £7.25

(V) POTATO, SPINACH & CHEESE pie. £6.95

OPEN BURGER PLATTER with fried onions, salad and fried potatoes. £7.35

BROWN LAMB and ROOT VEGETABLE HOTPOT with baked Boulangere potatoes. £7.35

 

ALL PIE DISHES SERVED WITH A WITH A SALAD GARNISH AND A CHOICE OF EITHER VEGETABLES OR FRIES


© Copyright Davels Ltd 2008-11 Registered in England and Wales company address 2A Queen Street, Bridgend, CF31 1HX. Company no. 05625621 VAT no. 891507701