Menus are for guidance, may change on a daily basis and are subject to availability
Please call or email for up to date menus and prices
Note that parties of 8 or more are required to pre-order
Available Tuesday – Saturday 12:00 – 2:30PM
In a rush or tight for time? Please email or phone through your orders
LIGHT SALAD LUNCH TIME & BITE MENU
PLAICE GOUJONS with Tartare sauce, salad and French fries. £7.35
HOMEMADE BREADED SALMON FISHCAKE with Tartare sauce. £6.50
DEEP FRIED FILO PRAWNS (6) on a bed of salad leaves with a sweet chilli dipping sauce. £6.50
FILLET OF COD FLORENTINE served on a bed of fresh spinach and gratinated with a cheese sauce served with new potatoes. £7.35
BREADED CHICKEN STRIPS with salad, fried potatoes, salsa dip and garlic mayonnaise. £7.35
CAJUN SALMON & Tzatziki salad. £7.35
MARINATED TANDOORI CHICKEN STRIPS with a salad garnish and minted yoghurt. £6.50
HOMEMADE SOUP (in a large bowl with homemade bread) £4.50
WIENER SCHNITZEL breaded escalope of pork with sauteed potato & bacon strips. £7.35
SPANISH MEATBALLS (PORK CHORIZO SAUSAGE & SMOKED BACON) in a tomato and basil sauce with melted cheese, homemade bread and big salad garnish. £7.35
VEGETARIAN
(V) WELSH RAREBIT a traditional mature cheddar savoury served on ciabatta bread with a salad garnish. £6.50
(With bacon). £7.50
(V) FRESH CANELONNI filled with ricotta cheese & spinach topped with a tomato sauce and cheese served with a salad garnish. £7.50
V) SOMERSET BRIE AND RED ONION BAKED ON A PITTA BREAD with an apple and onion chutney. £6.50
(V) MUSHROOM GOUGERE mushrooms cooked in a white wine garlic cheese sauce on savoury choux pastry. £6.50
FRESH PIE DISHES
TRADITIONAL
STEAK & ALE pie. £7.25
TURKEY, BACON & MUSHROOM VELOUTE pie. £7.25
(V) POTATO, SPINACH & CHEESE pie. £6.95
OPEN BURGER PLATTER with fried onions, salad and fried potatoes. £7.35
BROWN LAMB and ROOT VEGETABLE HOTPOT with baked Boulangere potatoes. £7.35
ALL PIE DISHES SERVED WITH A WITH A SALAD GARNISH AND A CHOICE OF EITHER VEGETABLES OR FRIES |
