Menus are for guidance, may change on a daily basis and are subject to availability
Please call or email for up to date menus and prices
Note that parties of 8 or more are required to pre-order
Gourment Evening (Wed 27th Jan)
Available Monday – Saturday 12:00 – 5:00PM
In a rush or tight for time? Please email or phone through your orders
LIGHT SALAD LUNCH TIME & BITE MENU
(v) Suitable for vegetarians
LARGE GARLIC TIGER PRAWNS on a bruschetta with a salad garnish. £5.95
HOMEMADE BREADED SALMON FISHCAKE with Tartare sauce. £5.95
SMOKED CHICKEN, BACON AND STILTON salad. £5.95
MARINATED TANDOORI CHICKEN STRIPS with a salad garnish and minted yoghurt. £5.95
(V) TOMATO AND MOZZERALLA SALAD with balsamic dressing and garlic bread. £5.95
DEEP FRIED FILO PRAWNS (6) on a bed of salad leaves with a sweet chilli dipping sauce. £5.95
(V) SOMERSET BRIE AND RED ONION BAKED ON A PITTA BREAD with an apple and onion chutney. £5.95
(V) MUSHROOM GOUGERE mushrooms cooked in a white wine garlic cheese sauce on savoury choux pastry. £5.95
HOMEMADE SOUP (in a large bowl with homemade bread). 5.95
POTATO WEDGES with a sweet chilli dip & melted cheese. 5.95
SMOKED SALMON on a bagel with creamy scrambled egg. 6.95
CAJUN SALMON & Tzatziki salad. £6.95
(V) WELSH RAREBIT a traditional mature cheddar savoury served on ciabatta bread with a salad garnish. £5.95
- With bacon. £6.95
(V) FRESH CANELONNI filled with ricotta cheese & spinach topped with a tomato sauce and cheese served with a salad garnish. £6.95
WIENER SCHNITZEL breaded escalope of pork with sauteed potato & bacon strips. £6.95
FILLET OF COD FLORENTINE served on a bed of fresh spinach and gratinated with a cheese sauce served with new potatoes £6.95
SPANISH MEATBALLS (PORK CHORIZO SAUSAGE & SMOKED BACON) in a tomato and basil sauce with melted cheese, homemade bread and big salad garnish. £6.95
FRESH PIE DISHES
TRADITIONAL STEAK & ALE pie. £6.95
CUMIN LAMB & apricot pie (topped with Naan bread). £6.95
TURKEY, BACON & MUSHROOM VELOUTE pie. £6.95
(V) POTATO, SPINACH & CHEESE pie. £6.95
(V) CREAMY KORMA VEGETABLE PIE (flavoured with indian spices). £6.95
ALL PIE DISHES SERVED WITH A CHOICE OF EITHER VEGETABLES OR FRIES WITH A SALAD GARNISH
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