Menus are for guidance, may change on a daily basis and are subject to availability
Please call or email for up to date menus and prices
Note that parties of 8 or more are required to pre-order
5 COURSES
-Please choose one course from each section
STARTER - 1st COURSE
(v) CREAM OF ASPARAGUS SOUP with a garden pea cream
POTATO NEST filled with smoked haddock & king prawns in a rich cheese sauce
(v) SLICED SEASONAL MELON filled with a refreshing sorbet and exotic fresh fruits
MEATY GAME TERRINE with a Cumberland sauce and toasted brioche
TIAN OF SUCCULENT PRAWNS in a marie-rose sauce on salad leaves with a pesto drizzle and homemade soda bread
(v) BAKED FILO GOATS CHEESE PARCEL with a dressing of roasted mixed peppers and cranberries
TRIO OF SMOKED MEATS: CHICKEN, DUCK, PIGEON BREAST with an apple & apricot chutney
INTERMEDIATE COURSE - 2ND COURSE
SMOKED SALMON ROULADE filled with a salmon and cream mousse.
FRESH FRUIT PRESENTATION
MAINS – 3RD COURSE
MEDLEY OF SEAFISH: salmon in filo pastry, cod in prosciutto ham on ratatouille vegetables, king prawn Monkfish skewer timbale of fragrant rice.
ROASTED LOIN OF PORK STEAK on a tomato and aubergine gateau, apple sauce crackling, set on a red currant port wine sauce.
BRAISED LAMB SHANK on a creamy mash in a rich redcurrant sauce
CHICKEN BREAST on a plum tarte tartine with a tangy plum sauce
DUO OF GRESSINGHAM DUCK: crispy confit of duck leg and pan-fried breast with a morello cherry brandy sauce
(v) LIGHTLY SCRAMBLED EGGS with fresh asparagus on a tomato bruschetta – served with a rocket parmesan cheese salad.
All served with a selection of seasonal vegetables & potato dish
DESSERTS – 4TH COURSE
APPLE & MIXED NUT CRUMBLE with crème anglaise
MERINGUE TRIO: vanilla, dark & white chocolate icecreams
A TANGY LEMON MOUSSE served with a shortbread biscuit
BANOFFEE PIE (pastry base filled with a soft caramel bananas & tia-maria sweetened cream)
CHOCOLATE CUP MOUSSE with whipped cream and fresh fruits
FARM HOUSE CHEESES with water biscuits and oatcakes, grapes, apple and chutney
5TH COURSE
FRESH CAFETIERE COFFEE with homemade chocolate fudge
£33.50 PER PERSON
PLEASE NOTE: £10 deposit per person is required to secure your booking.
Vegetarian gourmet options also available (with prior ordering) and other dietary needs can be catered for, please ask to speak to David
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