Menus are for guidance, may change on a daily basis and are subject to availability
Please call or email for up to date menus and prices
Note that parties of 8 or more are required to pre-order
Available Tuesday – Saturday 18:00 - 21:00
(v) Suitable for vegetarians
STARTERS
(v) FRESHLY MADE SOUP OF THE DAY with a warm bread roll. £4.25
(v) BREAD BASKET homemade bread with olive oil, a balsamic reduction and Olives. 4.25 per person
(v)SLICED HONEYDEW MELON with fresh berries and a refreshing sorbet. £4.95
(v) SOMERSET BRIE AND RED ONION BAKED ON A PITTA BREAD with an apple and onion chutney. £4.95
HOMEMADE CHICKEN LIVER PATE with salad garnish, chutney and warm toast. £4.75
(v) MUSHROOM GOUGERE mushrooms cooked in a white wine garlic cheese sauce on savoury choux pastry. £4.50 AS MAIN £9.95
MARINATED TANDOORI CHICKEN STRIPS with a salad garnish and minted yoghurt. £4.95
(v) TOMATO AND MOZZERALLA SALAD with balsamic dressing and garlic bread. £4.95
(v) CHEVRE GOAT’S CHEESE on a toasted crouté with cranberry compote and pesto dressing. £5.35
FILLET OF RED MULLET served with sweet pickled vegetables and tiger prawns. £5.95
GARLIC TIGER PRAWNS on a bruschetta with salad leaves. £5.85
GRILLED BUTTERFLIED SARDINES with a red onion marmalade. £5.85
DEEP FRIED FILO PRAWNS with a sweet chilli dip. £4.95 AS MAIN £9.95
MAIN COURSES
FISH DISHES
CAJUN SALMON served with Tzatziki dressing and side salad. £10.50
STEAMED SALMON STEAK with a chive and white wine sauce. £10.50
RAINBOW TROUT FILLET with a caper butter sauce. £10.50
Vegetarian dishes
(V) POTATO GNOCCHI with mushrooms in a tomato basil sauce. £10.50
(v) HOMEMADE ROASTED VEGETABLE LASAGNE. £10.50
(V) ROASTED VEGETABLE GATEAU topped with goats cheese and served with a sweet & sour red pepper coulis. £10.95
(v) SPINACH & RICOTTA CHEESE CANELONNI topped with a tomato basil sauce. £10.95
(V) Suitable for vegetarians.
PORK, CHICKEN & GRILLED DISHES
CHICKEN BREAST WRAPPED IN BACON served with a rich plum sauce. £11.50
CHICKEN BREAST IN A GARLIC CREAM SAUCE. £11.25
CAJUN CHICKEN BREAST served with minted yoghurt. £11.25
BREAST OF CHICKEN FILLED WITH PATE and served with a mushroom Madeira sauce. £12.50
TOWER OF PORK MEDALLIONS on creamed mash potatoes served with a white wine and wholegrain mustard sauce. £12.95
PANFRIED SIRLOIN STEAK (approx 8/9oz) served with Tomato, Mushrooms and onion rings. £14.95
LEG OF LAMB STEAK garnished with a minted gravy. £12.50
CREAMY PEPPER SAUCE – £3.20 PORT AND STILTON SAUCE - £3.20
ALL MAINS ABOVE ARE SERVED WITH ONE CHOICE OF EITHER SEASONAL VEGETABLES, POTATO WEDGES OR FRENCH FRIES (WITH SALAD GARNISH) AT NO EXTRA COST.
SIDE ORDERS
HOMEMADE POTATO WEDGES £3.50
FRENCH FRIES £3.50
SEASONAL VEGETABLES with new potatoes £3.95
MIXED SALAD freshly prepared £4.50
HOMEMADE GARLIC BREAD £3.50
STILTON NAAN BREAD £3.50
POTATO WEDGES with a sweet chilli dip & melted mature cheddar £4.95
HOMEMADE BREAD ROLL £1.95
PLEASE ASK TO SEE OUR SELECTION OF HOMEMADE DESSERTS!!!
ALSO AVAILABLE: FRESH HOT FILTER COFFEE (CREAM OR MILK) SERVED WITH HOMEMADE CHOCOLATE FUDGE.
Please note all food is freshly prepared so please allow 20 – 30 minutes preparation time.
In regard to larger parties pre-orders required for over 8 individuals and we do not accept individual payments on party bookings.
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