(Available for for evening period only)
*Please choose one of each course
This menu is available throughout the December period *excluding Sundays, please note the restaurant is closed Christmas day/ Boxing day & 27th
(v) Homemade Roasted Tomato Soup with Potato dumplings and chive.
(v) Seasonal Melon with a refreshing sorbet and fresh berries garnish.
(v) Gougere (Savoury cheese choux pastry) with garlic cream mushrooms.
Terrine of Prawn and Salmon with a bread croute.
Sliced Beef Tomato topped with our homemade chicken liver pate – Melba toast.
Sliced Breast of Smoked Chicken with bacon lardons, roasted chestnuts, onions and croutons, served with salad leaves and wholegrain mustard dressing.
TRADITIONAL ROAST WELSH BEEF (our renowned roast beef) served with Yorkshire pudding.
TURKEY ESCALOPE with an apricot and sage pork stuffing, bacon chop and pan gravy. (Or Traditional Roast Turkey, see Christmas Lunch Menu - PLEASE SPECIFY WHEN PRE-ORDERING)
ROAST LEG OF WELSH LAMB STEAK on a stuffing croute with minted gravy.
(V) ASPARAGUS AND BRIE Soufflé cranberry compote.
(V) VEGTABLE NUT ROAST with Yorkshire pudding and vegetarian gravy.
SWORDFISH with Lemon Butter and Capers.
*All main dishes served with fresh seasonal vegetables, roast & new potatoes
TRADITIONAL CHRISTMAS PUDDING with David’s homemade brandy sauce.
FRESH BERRY SHERRY TRIFFLE
(G.F) LEMON TART with strawberry clotted cream, ice-cream.
(G.F) MERINGUE NEST, vanilla ice cream and berry garnish.
(G.F) CHOCOLATE FUDGE BROWNIE served with pouring cream.
*Coffee is available served with Mince pies at - £2:60 Extra Per person
PRIME DATES: OTHER TIMES MAYBE AVAILABLE, PLEASE ASK !
Dietary needs: We cater for all special requirements. On booking please specify your needs & we can advise and add dishes as needed. – We are here for you!
(G.F). Gluten free (V) suitable for vegetarians
2 Course - £26.95
3 Course - £29.95
*A NON-REFUNDABLE DEPOSIT OF £10 IS REQUESTED PER PERSON TO SECURE BOOKINGS.
*ADVANCE ORDERS OF FOOD IS REQUIRED FOR ALL PARTY BOOKINGS NO LATER THAN ONE WEEK BEFORE THE DATE BOOKED.