CHRISTMAS LUNCH MENU DECEMBER 2017

(LUNCH HOURS 12:00PM – 3:00PM)

*Please choose one of each course

This menu is available throughout the December period *excluding Sundays, please note the restaurant is closed Christmas day/ Boxing day & 27th

STARTERS

(v) Homemade Roasted Tomato Soup with Potato dumplings and chive

                                (v) (G.F) Seasonal Melon with a refreshing sorbet and fresh berries garnish

(v) Gougere (Savoury cheese choux pastry) with garlic cream mushrooms.

Terrine of Prawn and Salmon with bread croute.

Sliced Beef Tomato topped with our homemade chicken liver pate – Melba toast.

MAIN COURSE

TRADITIONAL ROAST WELSH BEEF (our renowned roast beef) served with Yorkshire pudding

ROAST CROWN OF TURKEY BREAST, sage & onion stuffing, pig in blanket and cranberry sauce

  HERB CRUSTED COD FILLET on a lemon cream sauce.

(v) VEGTABLE NUT ROAST with Yorkshire pudding and vegetarian gravy

(v) BAKED CHEESE AND RED ONION SOUFFLE

*All main dishes served with fresh seasonal vegetables, roast & new potatoes

 DESSERT

TRADITIONAL CHRISTMAS PUDDING with David’s homemade brandy sauce.

FRESH BERRY SHERRY TRIFFLE

(G.F) LEMON TART with strawberry clotted cream ice-cream.                       

(G.F) MERINGUE NEST, vanilla ice cream and berry garnish.

(G.F) CHOCOLATE FUDGE BROWNIE served with pouring cream.

*COFFEE IS AVAILABLE- SERVED WITH MINCE PIES at £2.60 EXTRA PER PERSON

PRIME DATES: OTHER TIMES MAYBE AVAILABLE, PLEASE ASK !

*Dietary needs: We cater for all special requirements. On booking please specify your needs & we can advise and add dishes as needed. – We are here for you!

(G.F). Gluten free                    (V) suitable for vegetarians

2 COURSE £24.50

3 COURSE £27.00

        A NON-REFUNDABLE DEPOSIT OF £10 IS REQUESTED PER PERSON TO SECURE BOOKINGS

 ADVANCE ORDERS OF FOOD IS REQUIRED FOR ALL PARTY BOOKINGS NO LATER THAN ONE WEEK BEFORE THE DATE BOOKED.

*ADVANCE ORDERS OF FOOD IS REQUIRED FOR ALL PARTY BOOKINGS NO LATER THAN ONE WEEK BEFORE THE DATE BOOKED.