Homemade Desserts by the Old Cottage restaurant Chefs

 

 

                                           Hot Desserts             

  • APPLE PIE served with ice cream or custard £5.50
  • SUET JAM ROLY POLY served with custard. £5.50
  • STICKY TOFFEE PUDDING with toasted pine nuts and pouring cream. £5.50

 

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                                Warm Desserts

  • GOOEY CHOCOLATE FUDGE BROWNIE served with cream or double chocolate chip ice-cream. £5.50 G.F
  • PECAN NUT TARTLET served with pouring cream.£5.50
  • BAKEWELL TART served with pouring cream. £5.50
  • CHOCOLATE FUDGE CAKE served with cream £5.50 Also Available Gluten Free Chocolate Fudge Cake.

                                                           

                                                            Chilled Desserts

  • WHITE CHOCOLATE AND MARSHMALLOW CHEESECAKE. £5.50
  • NEW YORK VANILLA CHEESECAKE. £5.50  G.F.
  • CHARLIE’S CHOCOLATE INDULGENCE. Digestive biscuit base topped with a milk chocolate mousse with caramel fudge, decorated with honeycomb and a mini chocolate cup. (Served from freezer) £5.85 2.00 surcharge with Two Course Lunch offer) 
  • RASPBERRY CREME BRULEE with a shortbread biscuit. £5.50
  • LEMON TART served with strawberry clotted cream ice-cream £5.50
  • MERINGUE NEST with vanilla ice-cream or strawberry clotted cream ice-cream and fresh berries. £5.50 G.F. (1.00 surcharge for 2 scoop ice-cream)
  • FRESH BERRY SHERRY TRIFLE. £5.50

 

Please Note: The lunchtime and evening deals are only available to guests eating in the restaurant.                                                                              Takeaway items will be charged at the full menu price.

 

*Cafeteria coffee with homemade chocolate fudge available at £2.60

*Liqueur coffee is also available.

 

G.F- DENOTES GLUTEN FREE OPTION.

FOOD ALLERGENS AND INTOLERENCES      CROSS CONTAMINATION AWARENESS

Traces of nuts may be present in some desserts, please ask a member of staff for help.

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