Homemade Desserts by the Old Cottage restaurant Chefs

 

Hot Desserts        

  • APPLE PIE served with ice cream or custard £5.50
  • APPLE SYRUP SPONGE PUDDING served with custard £5.50
  • SUET JAM ROLY POLY served with custard. £5.50
  • STICKY TOFFEE PUDDING with toasted pine nuts and pouring cream. £5.50  

 

Warm Desserts

  • HOMEMADE DARK CHOCOLATE FUDGE CAKE with cream or ice cream. (Slightly warmed) £5.85 *ALSO AVAILABLE GLUTEN FREE
  • PECAN NUT TARTLET served with pouring cream.£5.50
  • BAKEWELL TART served with pouring cream or ice-cream. £5.50

Chilled Desserts

 

  • WHITE CHOCOLATE AND MARSHMALLOW CHEESECAKE. £5.50
  • NEW YORK VANILLA CHEESECAKE. £5.50
  • CHARLIE’S CHOCOLATE INDULGENCE. Chocolate biscuit base topped with milk chocolate mousse and caramel fudge, decorated with honeycomb and a mini chocolate cup 2.00 surcharge will be added when ordered with Two Course Lunch offer)  £5.50
  • RASPBERRY CREME BRULEE with a sablee biscuit. £5.50
  • LEMON MOUSSE served in a brandy snap basket. £5.50
  • MERINGUE NEST with vanilla ice-cream, fresh berries. £5.50 G.F.
  • FRESH BERRY SHERRY TRIFLE. £5.50

 

 

 

Please Note: The lunchtime and evening deals are only available to guests eating in the restaurant. Takeaway items will be charged at the full menu price.

 

*Cafeteria coffee with homemade chocolate fudge available at £2.60

*Liqueur coffee is also available.

 

G.F- DENOTES GLUTEN FREE OPTION.

FOOD ALLERGENS AND INTOLERENCES

CROSS CONTAMINATION AWARENESS

 

Traces of nuts may be present in some desserts, please ask a member of staff for help.

Print Print | Sitemap Recommend this page Recommend this page
© Copyright Davels Limited 2008 - 2017


Call

E-mail

Directions