Homemade Desserts by the Old Cottage restaurant Chefs
PIE served with ice cream or custard
- APPLE SYRUP SPONGE
PUDDING served with custard £5.50
- SUET JAM ROLY
POLY served with custard. £5.50
- STICKY TOFFEE
PUDDING with toasted pine nuts and pouring cream.
- HOMEMADE DARK CHOCOLATE FUDGE
CAKE with cream or ice cream. (Slightly warmed) £5.85 *ALSO
AVAILABLE GLUTEN FREE
- PECAN NUT
TARTLET served with pouring cream.£5.50
- BAKEWELL TART
served with pouring cream or ice-cream. £5.50
- WHITE CHOCOLATE AND MARSHMALLOW
- NEW YORK VANILLA CHEESECAKE.
- CHARLIE’S CHOCOLATE
INDULGENCE. Chocolate biscuit base topped with milk chocolate mousse and caramel fudge, decorated
with honeycomb and a mini chocolate cup (£2.00 surcharge will be added when ordered with Two Course Lunch
- RASPBERRY CREME
BRULEE with a sablee biscuit. £5.50
- LEMON MOUSSE
served in a brandy snap basket. £5.50
- MERINGUE NEST
with vanilla ice-cream, fresh berries. £5.50 G.F.
- FRESH BERRY SHERRY
Please Note: The lunchtime and evening deals are only available to guests eating in the restaurant. Takeaway items will be charged at
the full menu price.
*Cafeteria coffee with homemade chocolate
fudge available at £2.60
*Liqueur coffee is also
G.F- DENOTES GLUTEN FREE OPTION.
FOOD ALLERGENS AND INTOLERENCES
CROSS CONTAMINATION AWARENESS
Traces of nuts may be present in some desserts, please ask a member of staff for help.