Homemade Desserts by the Old Cottage restaurant Chefs
PIE served with ice cream or custard
- SUET JAM ROLY
POLY served with custard. £5.50
- STICKY TOFFEE
PUDDING with toasted pine nuts and pouring cream. £5.50
- GOOEY CHOCOLATE FUDGE
BROWNIE served with cream or double chocolate chip ice-cream. £5.50
- PECAN NUT
TARTLET served with pouring cream.£5.50
- BAKEWELL TART
served with pouring cream. £5.50
- CHOCOLATE FUDGE
CAKE served with cream £5.50 Also Available Gluten Free
Chocolate Fudge Cake.
- WHITE CHOCOLATE AND MARSHMALLOW
- NEW YORK VANILLA CHEESECAKE.
- CHARLIE’S CHOCOLATE
INDULGENCE. Digestive biscuit base topped with a milk chocolate mousse with caramel fudge,
decorated with honeycomb and a mini chocolate cup. (Served from freezer) £5.85 (£2.00 surcharge with Two Course Lunch offer)
- RASPBERRY CREME
BRULEE with a shortbread biscuit. £5.50
- LEMON TART
served with strawberry clotted cream ice-cream £5.50
- MERINGUE NEST
with vanilla ice-cream or strawberry clotted cream ice-cream and fresh berries. £5.50 G.F. (1.00 surcharge for 2 scoop ice-cream)
- FRESH BERRY SHERRY
Please Note: The lunchtime and evening deals are only available to guests eating in the restaurant.
items will be charged at the full menu price.
*Cafeteria coffee with homemade chocolate
fudge available at £2.60
*Liqueur coffee is also
G.F- DENOTES GLUTEN FREE OPTION.
FOOD ALLERGENS AND INTOLERENCES CROSS CONTAMINATION AWARENESS
Traces of nuts may be present in some desserts, please ask a member of staff for help.