*PLEASE NOTE:

Evening meal deal menu IS NOT AVAILABLE on the Thursday 14th February 2019 & prices are as individually stated

 

 

EVENING RESTAURANT MENU 2019

 

 

 

2 COURSE £16.95

3 COURSE £20.95

 

 

                         

 

 

STARTERS

 

 

  • (V) FRESHLY MADE SOUP OF THE DAY served with a bread roll £5.90

 

  • (V) SOMERSET BRIE AND RED ONION BAKED ON PITTA BREAD with an apple and onion chutney £5.90

 

  • (V) SLICED HONEYDEW MELON with fresh berries and a refreshing sorbet £5.90

 

  • (V) MUSHROOM GOUGERE mushrooms cooked in a white wine garlic cheese sauce on savoury choux pastry £6.50 (AS main size - £13.95)

 

  • (V) WARM BRUSCHETTA topped with tomato, melted mozzarella cheese, pesto & balsamic dressing. £6.50

 

  • MARINATED TANDOORI CHICKEN STRIPS with a salad garnish and minted yoghurt £6.50

 

  • HOMEMADE CHICKEN LIVER PATE with apple and onion chutney and toast. £6.50

 

 

  • SPANISH STYLE MEATBALLS (pork, smoked bacon & chorizo) in a tomato sauce on a homemade bread topped with melted cheese. £6.50

 

  • DEEP FRIED FILO PRAWNS with a sweet chilli dip. £6.50

 

 

  • GARLIC DEVIENED KING PRAWNS on a bruschetta with salad leaves £6.50
  •  

 

  • GRILLED BUTTERFLIED SARDINES in garlic butter and red onion marmalade £6.50

 

  • (V) GOATS CHEESE AND ONION SAMOSA with plum garlic dip £6.25

 

 

MAIN COURSE

 

SPICEY DISHES

 

  • BLACKENED CAJUN SALMON with minted yoghurt £13.95
  • BLACKENED CAJUN CHICKEN BREAST with minted yoghurt £13.95
  • TANDOORI CHICKEN BREAST with minted yoghurt £13.95
  • TAGINE OF MOROCCAN LAMB with naan bread and minted yoghurt £14.25

     

*ALL SPICEY DISHES ARE SERVED WITH A CHOICE OF EITHER RICE OR CHIPS

 

 

 

FISH DISHES

 

  • STEAMED SALMON STEAK served with a white wine cream and chive sauce. £13.95
  • DEEP FRIED FILO PRAWNS (10) served with a large salad and a sweet chilli dipping sauce £13.95
  • HERB CRUSTED COD STEAK on a light lemon cream £13.95
  • FILLET OF SEABASS with king prawns, spinach and garlic butter £15.95

 

 

 

VEGETARIAN DISHES

 

  • (V) GLAMORGAN SAUSAGE served with tomato compote £14.50
  • (V) SPINACH AND RICOTTA CANNELLONI £13.95
  • (V) ROASTED VEGETABLE NUT ROAST with vegetarian gravy, roast potatoes £13.95
  • (V) VEGETABLE LASAGNE. £13.95

 

 

 

PORK, CHICKEN & GRILLED DISHES

 

  • CHICKEN BREAST WRAPPED IN BACON topped with a rich plum sauce £13.95
  • PANFRIED CHICKEN BREAST with a choice of sauce (see below). £13.95
  • CHICKEN, MOZZARELLA AND CHORIZO in a tomato compote £13.95
  • TOWER OF PORK MEDALLIONS served on a creamy mash with a wholegrain mustard and white wine cream sauce £13.95
  • RUMP OF WELSH LAMB in minted gravy with braised red cabbage and creamed mash £16.50 (£4.00 supplement charge with the 2/3 course offer)
  • BRAISED BEEF STEAK in real ale gravy with a creamed mash. £14.00
  • 8oz SIRLOIN STEAK (approx) served with a choice of sauce £18.95
  • (£2.50 supplement charge with the 2/3 course offer) ADD 4 FILO prawns for only £3.00

 

 

Steak or Chicken Sauces                     Extra Side Dishes

Garlic Cream Sauce                                     Chips £2.50

Creamy pepper sauce                                  Freshly prepared salad £2.95

Mushroom Madeira sauce                           Seasonal Vegetables with New Potatoes £2.50

Homemade Potato Wedges £2.50               Homemade garlic bread £2.50                                                                  

 

 

 

ALL MAINS ABOVE ARE SERVED WITH ONE CHOICE OF SEASONAL VEGETABLES, CHIPS OR WEDGES WITH SALAD GARNISH AT NO EXTRA COST.

 

*Food allergies and intolerances*

Before ordering please speak to a member of our staff about your needs

 

 

Print Print | Sitemap Recommend this page Recommend this page
© Copyright Davels Limited 2008 - 2019


Call

E-mail

Directions