EVENING RESTAURANT MENU
2018
2 COURSE £15.95
3 COURSE £19.95
STARTERS
- (v) FRESHLY MADE SOUP OF THE
DAY with a warm bread roll
£4.50
- (v) BREAD BASKET homemade bread with olive oil, balsamic reduction and Olives £5.95 per person (or just bread
£3.50)
- (v) SOMERSET BRIE AND RED ONION BAKED ON
PITTA BREAD with an apple and onion chutney
£5.25
- (v) SLICED HONEYDEW MELON with fresh berries and a refreshing sorbet £5.25
- (v) MUSHROOM
GOUGERE mushrooms cooked in a white wine garlic cheese sauce on
savoury choux pastry £5.25 (AS main size - £10.50)
- MARINATED TANDOORI
CHICKEN STRIPS with a salad garnish and minted
yoghurt £5.50
- CHICKEN AND LIVER
PATE with toast. £5.50
- CHICKEN & CHORIZO
SAUSAGE PARCELS with a plum dip.
£5.85
- SPANISH STYLE MEATBALLS (pork, smoked bacon &
chorizo) in a tomato sauce on a homemade bread topped with melted
cheese. £5.50
- DEEP FRIED FILO
PRAWNS with a sweet chilli dip.
£5.25
- GARLIC DEVIENED KING PRAWNS on a bruschetta with salad leaves £5.85 (£1.50 supplement with meal deal)
- GRILLED BUTTERFLIED SARDINES in garlic butter with red onion marmalade. £6.25
MAIN COURSE
Spicy Dishes
- BLACKENED CAJUN SALMON with minted yoghurt £12.95
- BLACKENED CAJUN CHICKEN BREAST with minted yoghurt £13.50
- TANDOORI CHICKEN BREAST with minted yoghurt £13.50
- TAGINE OF MOROCCAN LAMB with naan bread and minted yogurt. £13.95
ALL SPICY DISHES ARE SERVED WITH A CHOICE OF
EITHER RICE OR CHIPS
Fish dishes
- STEAMED SALMON STEAK served with a white wine cream and chive sauce. £12.95
- DEEP FRIED FILO PRAWNS (10) served with a large salad and a
sweet chilli dipping sauce £11.50
- HERB CRUSTED COD STEAK on a light lemon cream. £12.95
- FILLET OF SEABASS with
king prawns, spinach and garlic butter £15.95
Vegetarian dishes
- (V) SPINACH & RICOTTA CHEESE CANELLONI topped with tomato and basil sauce. £12.95
- (V) ROASTED VEGETABLE NUT ROAST with vegetarian gravy, roast potatoes £12.95
- (V) VEGETABLE LASAGNE. £12.95
Pork, Chicken and Grilled Dishes
- BRAISED BEEF STEAK in a rich red wine sauce on a creamed mash. £13.95
- RUMP OF WELSH LAMB minted redcurrant sauce on braised red cabbage and apples. £15.95 £2.00 supplement with meal deal
- CHICKEN BREAST WRAPPED IN BACON topped with a rich plum sauce £13.50
- CHICKEN, MOZZARELLA AND CHORIZO in tomato compote. £13.50
- THICK PORK STEAK on a
bed of mash with Salsa pepper sauce. £13.50
- TOWER OF PORK MEDALLIONS served on creamy mash with a wholegrain mustard and white wine cream sauce £13.50
- PANFRIED CHICKEN BREAST with a choice of sauce (see below). £13.50
- PEPPERED 6oz (approx) SIRLOIN STEAK served with a peppercorn sauce £15.95
SURF & TURF--
6oz sirloin steak + 4 FILO prawns for only £2.50 supplement with meal deal
- PEPPERED 9oz (approx) SIRLOIN STEAK with a choice of sauce.
£19.95
£4.00 supplement with meal deal
Steak or Chicken Sauces
Extra Side Dishes
Garlic Cream Sauce Chips
£2.50
Mushroom Madeira Sauce Homemade potato wedges £2.50
(with cheese £2.95)
Peppercorn Cream Sauce Seasonal Vegetables with New Potatoes
£2.50
Creamy Port and Stilton Sauce Freshly Prepared Mixed Salad £2.95
Homemade Garlic Bread £2.50 (with cheese £2.95)
ALL MAINS ABOVE ARE SERVED WITH ONE CHOICE OF SEASONAL VEGETABLES, CHIPS OR WEDGES WITH
SALAD GARNISH AT NO EXTRA
COST.
*Food allergies and
intolerances*
Before ordering please speak to a member of our
staff about your needs