EVENING RESTAURANT MENU 2018

2 COURSE £15.95

3 COURSE £19.95

STARTERS

• (v) FRESHLY MADE SOUP OF THE DAY with a warm bread roll £4.50
• (v) BREAD BASKET homemade bread with olive oil, balsamic reduction and Olives £5.95 per person (or just bread £3.50)

• (v) SOMERSET BRIE AND RED ONION BAKED ON PITTA BREAD with an apple and onion chutney £5.25
• (v) SLICED HONEYDEW MELON with fresh berries and a refreshing sorbet £5.25
• (v) MUSHROOM GOUGERE mushrooms cooked in a white wine garlic cheese sauce on savoury choux pastry £5.25 (AS main size - £10.50)
• MARINATED TANDOORI CHICKEN STRIPS with a salad garnish and minted yoghurt £5.50
• CHICKEN AND LIVER PATE with toast. £5.50
• CHICKEN & CHORIZO SAUSAGE PARCELS with a plum dip. £5.85
• SPANISH STYLE MEATBALLS (pork, smoked bacon & chorizo) in a tomato sauce on a homemade bread topped with melted cheese. £5.50
• DEEP FRIED FILO PRAWNS with a sweet chilli dip. £5.25
• GARLIC DEVIENED KING PRAWNS on a bruschetta with salad leaves £5.85 (£1.50 supplement with meal deal)  
• GRILLED BUTTERFLIED SARDINES in garlic butter with red onion marmalade. £6.25

MAIN COURSE

Spicy Dishes

• BLACKENED CAJUN SALMON with minted yoghurt £12.95
• BLACKENED CAJUN CHICKEN BREAST with minted yoghurt £13.50
• TANDOORI CHICKEN BREAST with minted yoghurt £13.50
• TAGINE OF MOROCCAN LAMB with naan bread and minted yogurt. £13.95

ALL SPICY DISHES ARE SERVED WITH A CHOICE OF EITHER RICE OR CHIPS

Fish dishes

• STEAMED SALMON STEAK served with a white wine cream and chive sauce. £12.95
• DEEP FRIED FILO PRAWNS (10) served with a large salad and a sweet chilli dipping sauce £11.50
• HERB CRUSTED COD STEAK on a light lemon cream.  £12.95
• FILLET OF SEABASS with king prawns, spinach and garlic butter £15.95
   

 Vegetarian dishes

• (V) SPINACH & RICOTTA CHEESE CANELLONI topped with tomato and basil sauce. £12.95

• (V) ROASTED VEGETABLE NUT ROAST with vegetarian gravy, roast potatoes £12.95
• (V) VEGETABLE LASAGNE. £12.95

Pork, Chicken and Grilled Dishes

• BRAISED BEEF STEAK in a rich red wine sauce on a creamed mash. £13.95

• RUMP OF WELSH LAMB minted redcurrant sauce on braised red cabbage and apples. £15.95         £2.00 supplement with meal deal
• CHICKEN BREAST WRAPPED IN BACON topped with a rich plum sauce £13.50
• CHICKEN, MOZZARELLA AND CHORIZO in tomato compote. £13.50
• THICK PORK STEAK on a bed of mash with Salsa pepper sauce. £13.50
• TOWER OF PORK MEDALLIONS served on creamy mash with a wholegrain mustard and white wine cream sauce £13.50

• PANFRIED CHICKEN BREAST with a choice of sauce (see below). £13.50
• PEPPERED 6oz (approx) SIRLOIN STEAK served with a peppercorn sauce £15.95

SURF & TURF-- 6oz sirloin steak + 4 FILO prawns for only £2.50 supplement with meal deal

• PEPPERED 9oz (approx) SIRLOIN STEAK with a choice of sauce. £19.95                               £4.00 supplement with meal deal

Steak or Chicken Sauces                                                         Extra Side Dishes

Garlic Cream Sauce                     Chips £2.50

Mushroom Madeira Sauce              Homemade potato wedges £2.50 (with cheese £2.95)

Peppercorn Cream Sauce               Seasonal Vegetables with New Potatoes £2.50

Creamy Port and Stilton Sauce         Freshly Prepared Mixed Salad £2.95                                                            Homemade Garlic Bread £2.50 (with cheese £2.95)

ALL MAINS ABOVE ARE SERVED WITH ONE CHOICE OF SEASONAL VEGETABLES, CHIPS OR WEDGES WITH SALAD GARNISH AT NO EXTRA COST.

*Food allergies and intolerances*

Before ordering please speak to a member of our staff about your needs