EVENING MAIN MENU 2017

2 COURSE MENU £15.95

3 COURSE MENU £19.95

STARTERS

• (v) FRESHLY MADE SOUP OF THE DAY with a warm bread roll £4.50
• (v) BREAD BASKET homemade bread with olive oil, balsamic reduction and Olives £5.95 per person (or just bread £3.50)

• (v) SOMERSET BRIE AND RED ONION BAKED ON PITTA BREAD with an apple and onion chutney £5.25
•  (v) WARM BRUSCHETTA topped with tomato & melted mozzarella cheese, pesto & balsamic dressing £5.25
• (v) SLICED HONEYDEW MELON with fresh berries and a refreshing sorbet £5.25
• (v) MUSHROOM GOUGERE mushrooms cooked in a white wine garlic cheese sauce on savoury choux pastry £5.25 (AS main size - £10.50)
• MARINATED TANDOORI CHICKEN STRIPS with a salad garnish and minted yoghurt £5.50
• CHICKEN AND LIVER PATE with toast. £5.50
• CHICKEN & CHORIZO SAUSAGE PARCELS with a plum dip. £5.85
• SPANISH STYLE MEATBALLS (pork, smoked bacon & chorizo) in a tomato sauce on a homemade bread topped with melted cheese. £5.50
• DEEP FRIED FILO PRAWNS with a sweet chilli dip. £5.25
• GRILLED BUTTERFLIED SARDINES in garlic butter with red onion marmalade. £6.25
• GARLIC DEVIENED KING PRAWNS on a bruschetta with salad leaves £5.85

MAIN COURSE

Spicy Dishes

• BLACKENED CAJUN SALMON with minted yoghurt £11.50
• TANDOORI CHICKEN BREAST with minted yoghurt £12.50
• BLACKENED CAJUN CHICKEN BREAST with minted yoghurt £12.50
• TAGINE OF LAMB with naan bread and minted yogurt. £12.95

ALL SPICY DISHES ARE SERVED WITH A CHOICE OF EITHER RICE OR CHIPS

Fish dishes

•  BAKED COD FILLET, warm sliced tomato and lemon cream sauce £11.95
• STEAMED SALMON STEAK served with a white wine cream sauce. £11.50
• DEEP FRIED FILO PRAWNS (10) served with a large salad and a sweet chilli dipping sauce £11.50
• FILLET OF SEABASS with king prawns, spinach and garlic butter £15.95
   

 Vegetarian dishes

• (V) SPINACH & RICOTTA CHEESE CANELLONI topped with tomato and basil sauce. £10.50

• (V) ROASTED VEGETABLE NUT ROAST with vegetarian gravy, roast potatoes and Yorkshire pudding £10.95
• (V) TRADITIONAL VEGETARIAN GLAMORGAN SAUSAGE Tomato and Basil sauce or vegetarian gravy £10.95
• (V) VEGETABLE LASAGNE. £10.95

Pork, Chicken and Grilled Dishes

• BRAISED BEEF STEAK in a rich red wine sauce on a creamed mash. £12.95

• RUMP OF WELSH LAMB minted redcurrant sauce on braised red cabbage and apples. £15.95         £2.00 supplement with meal deal
• CHICKEN BREAST WRAPPED IN BACON topped with a rich plum sauce £12.50
• CHICKEN, MOZZARELLA AND CHORIZO in tomato compote. £12.50
• BREADED CHICKEN BREAST, Thick bacon chop with cheese and BBQ dip. £12.50
• THICK PORK STEAK on a bed of mash with Salsa pepper sauce. £11.95
• TOWER OF PORK MEDALLIONS served on creamy mash with a wholegrain mustard and white wine cream sauce £11.95

• PANFRIED CHICKEN BREAST with a choice of sauce (see below). £12.50
• PEPPERED 6oz (approx) SIRLOIN STEAK served with a peppercorn sauce £15.95

SURF & TURF-- 6oz sirloin steak + 4 FILO prawns for only £2.50 supplement with meal deal

• PEPPERED 9oz (approx) SIRLOIN STEAK with a choice of sauce. £19.95                               £4.00 supplement with meal deal

Steak or Chicken Sauces                                                    Extra Side Dishes

Garlic Cream Sauce                          Chips £2.50

Mushroom Madeira Sauce                   Homemade potato wedges £2.50          Peppercorn Cream Sauce                   (with cheese £2.95)                       Creamy Port and Stilton Sauce

ALL MAINS ABOVE ARE SERVED WITH ONE CHOICE OF SEASONAL VEGETABLES, CHIPS OR WEDGES WITH SALAD GARNISH AT NO EXTRA COST.

*Food allergies and intolerances*

Before ordering please speak to a member of our staff about your needs

                        Hot Desserts                                         

• APPLE PIE served with ice cream or custard £5.50
• SUET JAM ROLY POLY served with custard. £5.50
• STICKY TOFFEE PUDDING with toasted pine nuts and pouring cream. £5.50
• APPLE SYRUP SPONGE PUDDING served with custard. £5.50

                                                   Warm Desserts

•  DARK CHOCOLATE FUDGE CAKE with cream or ice cream. (Slightly warmed) £5.85 ALSO AVAILABLE GLUTEN FREE
• PECAN NUT TARTLET served with pouring cream.£5.50
• BAKEWELL TART served with pouring cream. £5.50

                                                            Chilled Desserts

• WHITE CHOCOLATE AND MARSHMALLOW CHEESECAKE. £5.50
• NEW YORK VANILLA CHEESECAKE. £5.50
• CHARLIE’S CHOCOLATE INDULGENCE. Chocolate biscuit base topped with milk chocolate mousse and caramel fudge, decorated with honeycomb and a mini chocolate cup. £5.85 (£2.00 surcharge will be added when ordered with Two Course Lunch offer) 
• RASPBERRY CREME BRULEE with a shortbread biscuit. £5.50
• LEMON MOUSSE with a shortbread biscuit £5.50

• MERINGUE NEST with vanilla ice-cream, fresh berries. £5.50 G.F.
• FRESH BERRY SHERRY TRIFLE. £5.50

Please Note: The lunchtime and evening deals are only available to guests eating in the restaurant.  Takeaway items will be charged at the full menu price.

*Cafeteria coffee with homemade chocolate fudge available at £2.60

*Liqueur coffee is also available.

G.F- DENOTES GLUTEN FREE OPTION.

FOOD ALLERGENS AND INTOLERENCES      CROSS CONTAMINATION AWARENESS

Traces of nuts may be present in some desserts, please ask a member of staff for help.