EVENING MAIN MENU 2017'

 

2 COURSE MENU £15.95

3 COURSE MENU £19.95

 

*prices may vary, please check with the restaurant for updated menu's

 

 

STARTERS

 

  • (v) FRESHLY MADE SOUP OF THE DAY with a warm bread roll £4.50
  • (v) BREAD BASKET homemade bread with olive oil, balsamic reduction and Olives £5.95 per person (or just bread £3.50)
  • (v) SOMERSET BRIE AND RED ONION BAKED ON PITTA BREAD with an apple and onion chutney £5.25
  •  (v) WARM BRUSCHETTA topped with tomato & melted mozzarella cheese, pesto & balsamic dressing £5.25
  • (v) SLICED HONEYDEW MELON with fresh berries and a refreshing sorbet £5.25
  • (v) MUSHROOM GOUGERE mushrooms cooked in a white wine garlic cheese sauce on savoury choux pastry £5.25 (AS main size - £10.50)
  • MARINATED TANDOORI CHICKEN STRIPS with a salad garnish and minted yoghurt £5.50
  • CHICKEN AND LIVER PATE with toast. £5.50
  • CHICKEN & CHORIZO SAUSAGE PARCELS with a plum dip. £5.85
  • SPANISH STYLE MEATBALLS (pork, smoked bacon & chorizo) in a tomato sauce on a homemade bread topped with melted cheese. £5.50
  • DEEP FRIED FILO PRAWNS with a sweet chilli dip. £5.25
  • GRILLED BUTTERFLIED SARDINES in garlic butter with red onion marmalade. £6.25
  • GARLIC DEVIENED KING PRAWNS on a bruschetta with salad leaves £5.85

 

 

MAIN COURSE

 

 

 

Spicy Dishes

  • BLACKENED CAJUN SALMON with minted yoghurt £11.50
  • TANDOORI CHICKEN BREAST with minted yoghurt £12.50
  • BLACKENED CAJUN CHICKEN BREAST with minted yoghurt £12.50
  • TAGINE OF LAMB with naan bread and minted yogurt. £12.95

 

*ALL SPICY DISHES ARE SERVED WITH A CHOICE OF EITHER RICE OR CHIPS

 

 

Fish dishes

  •  BAKED COD FILLET, warm sliced tomato and lemon cream sauce £11.95
  • STEAMED SALMON STEAK served with a white wine cream sauce. £11.50
  • DEEP FRIED FILO PRAWNS (10) served with a large salad and a sweet chilli dipping sauce £11.50
  • FILLET OF SEABASS with king prawns, spinach and garlic butter £15.95

 

 

 Vegetarian dishes

 

  • (V) SPINACH & RICOTTA CHEESE CANELLONI topped with tomato and basil sauce. £10.50
  • (V) ROASTED VEGETABLE NUT ROAST with vegetarian gravy, roast potatoes and Yorkshire pudding £10.95
  • (V) TRADITIONAL VEGETARIAN GLAMORGAN SAUSAGE Tomato and Basil sauce or vegetarian gravy £10.95
  • (V) VEGETABLE LASAGNE. £10.95

 

 

Pork, Chicken and Grilled Dishes

 

  • BRAISED BEEF STEAK in a rich red wine sauce on a creamed mash. £12.95
  • RUMP OF WELSH LAMB minted redcurrant sauce on braised red cabbage and apples. £15.95                 * £2.00 supplement with meal deal
  • CHICKEN BREAST WRAPPED IN BACON topped with a rich plum sauce £12.50
  • CHICKEN, MOZZARELLA AND CHORIZO in tomato compote. £12.50
  • BREADED CHICKEN BREAST, Thick bacon chop with cheese and BBQ dip. £12.50
  • THICK PORK STEAK on a bed of mash with Salsa pepper sauce. £11.95
  • TOWER OF PORK MEDALLIONS served on creamy mash with a wholegrain mustard and white wine cream sauce £11.95
  • PANFRIED CHICKEN BREAST with a choice of sauce (see below). £12.50
  • PEPPERED 6oz (approx) SIRLOIN STEAK served with a peppercorn sauce £15.95
  • SURF & TURF-- 6oz sirloin steak + 4 FILO prawns for only £2.50 supplement with meal deal
  • PEPPERED 9oz (approx) SIRLOIN STEAK with a choice of sauce. £19.95  *£4.00 supplement with meal deal

 

 

Steak or Chicken Sauces & Extra Side Dishes

 

  • Garlic Cream Sauce. £2.50                     
  • Mushroom Madeira Sauce. £2.50                  
  • Peppercorn Cream Sauce. £2.50                        
  • Creamy Port and Stilton Sauce. £2.50

 

  • Homemade potato wedges £2.50 (with cheese £2.95)               
  • Chips £2.50
  • Seasonal Vegetables with New Potatoes £2.50

 

  • Freshly Prepared Mixed Salad £2.95
  • Homemade Garlic Bread £2.50 (with cheese £2.95)

                                             

        

 

ALL MAINS ABOVE ARE SERVED WITH ONE CHOICE OF SEASONAL VEGETABLES, CHIPS OR WEDGES WITH SALAD GARNISH AT NO EXTRA COST.

 

*Food allergies and intolerances*

Before ordering please speak to a member of our staff about your needs

 

DESSERTS

Hot Desserts                                         

  • APPLE PIE served with ice cream or custard £5.50
  • SUET JAM ROLY POLY served with custard. £5.50
  • STICKY TOFFEE PUDDING with toasted pine nuts and pouring cream. £5.50
  • APPLE SYRUP SPONGE PUDDING served with custard. £5.50

 

Warm Desserts

  •  DARK CHOCOLATE FUDGE CAKE with cream or ice cream. (Slightly warmed) £5.85 ALSO AVAILABLE GLUTEN FREE
  • PECAN NUT TARTLET served with pouring cream.£5.50
  • BAKEWELL TART served with pouring cream. £5.50

                                                           

Chilled Desserts

  • WHITE CHOCOLATE AND MARSHMALLOW CHEESECAKE. £5.50
  • NEW YORK VANILLA CHEESECAKE. £5.50
  • CHARLIE’S CHOCOLATE INDULGENCE. Chocolate biscuit base topped with milk chocolate mousse and caramel fudge, decorated with honeycomb and a mini chocolate cup. £5.85 (£2.00 surcharge will be added when ordered with Two Course Lunch offer) 
  • RASPBERRY CREME BRULEE with a shortbread biscuit. £5.50
  • LEMON MOUSSE with a shortbread biscuit £5.50
  • MERINGUE NEST with vanilla ice-cream, fresh berries. £5.50 G.F.
  • FRESH BERRY SHERRY TRIFLE. £5.50

 

 

Please Note: The lunchtime and evening deals are only available to guests eating in the restaurant.  Takeaway items will be charged at the full menu price.

 

*Cafeteria coffee with homemade chocolate fudge available at £2.60

*Liqueur coffee is also available.

 

G.F- DENOTES GLUTEN FREE OPTION.

FOOD ALLERGENS AND INTOLERENCES     

CROSS CONTAMINATION AWARENESS

Traces of nuts may be present in some desserts, please ask a member of staff for help.

 

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