Old Cottage Bistro Bridgend

 

EARLY EVENING DINING MENU 2013

 

(6:30pm - 8:00pm Tuesday - Thursday) - £14.95 per person

(6:30pm - 8:00pm Friday - Saturday) - £16.95 per person

 

*Please note that we must receive your order before 8pm for this offer to apply*

(Menu choices shown are subject to change and availability)

 

Offer options:

 

1.) Starter + Main - £14.95

2.) Main + Dessert - £14.95

3.) Main + Large glass of house wine - £14.95

 

 

STARTERS

 

DEEP FRIED FILO PRAWNS with a sweet chilli dip. £5.25 AS MAIN £10.95

(v) FRESHLY MADE SOUP OF THE DAY with a warm bread roll. £4.50

(v) SLICED HONEYDEW MELON with fresh berries and a refreshing sorbet. £5.25

(v) SOMERSET BRIE AND RED ONION BAKED ON PITTA BREAD with an apple and onion chutney. £5.25

     HOMEMADE CHICKEN LIVER PATE with salad garnish, chutney and warm toast. £5.20

(v) MUSHROOM GOUGERE mushrooms cooked in a white wine garlic cheese sauce on savoury choux

      Pastry. £4.95 AS MAIN £10.95

      MARINATED TANDOORI CHICKEN STRIPS with a salad garnish and minted yoghurt. £5.95

(v) WARM BRUSCHETTA topped with tomato & melted Mozzarella cheese, pesto & balsamic dressing. £5.95

      TIAN OF PRAWNS on exotic leaves with a Marie rose sauce. £5.95

      GARLIC TIGER PRAWNS on a bruschetta with salad leaves. £6.85

 

MAINS

 

CAJUN SALMON served with Tzatziki dressing and side salad. £11.50

PAUPIETTE OF COD and salmon wrapped in Serrano ham on courgette salad with herb tomato drizzle. £11.95

RAINBOW TROUT FILLET with a fresh herb beurre blanc sauce. £11.50

(v) POTATO GNOCCHI with mushrooms in a tomato basil sauce. £11.50

(v) HOMEMADE ROASTED VEGETABLE LASAGNE. £11.50

(v) SPINACH & RICOTTA CHEESE CANELONNI topped with a tomato basil sauce. £11.95

CHICKEN BREAST WRAPPED IN BACON served with a rich plum sauce. £12.50

CHICKEN BREAST filled with ham and smoked cheese mousse with a piquant wholegrain mustard sauce. £12.50

CAJUN CHICKEN BREAST served with minted yoghurt. £12.25

TOWER OF PORK MEDALLIONS on creamed mash potatoes served with a Madeira mushroom sauce. £13.95

 

BRAISED LAMB RUMP on mashed creamed potatoes garnished with minted gravy £14.95

(Please note there is a £1.95 surcharge on this selection)

 

PANFRIED SIRLOIN STEAK (approx 8/9oz) served with Tomato, Mushrooms and onion rings. £16.95

(PLEAS NOTE: There will be a £3.00 surcharge on this selection)

 

PLEASE SEE DESSERTS SECTION FOR AVAILABLE DESSERTS