(v) CARROT & CORIANDER SOUP with thyme fried croutons.
TIAN OF ATLANTIC PRAWNS in a Marie-rose mayonnaise on salad leaves- served with soda bread
(v) FANNED HONEYDEW MELON with a refreshing sorbet and soft fruits garnish
CHICKEN TANDOORI on a bread croute with a minted yoghurt dip
(v) SPICY VEGETABLE SAMOSA with Tomato chutney.
TRADITIONAL ROAST WELSH BEEF (our renowned roast beef) served with Yorkshire pudding & horseradish sauce.
ROAST CROWN OF TURKEY BREAST, sage & onion stuffing, cranberry sauce, pork & bacon chipolata
SMOKED HADDOCK & COD baked in a potato nest in a rich cheddar cheese sauce.
(v) BAKED FIELD MUSHROOM filled with ratatouille vegetables and topped with chevre goats’ cheese.
(v) VEGETABLE NUT ROAST with a Yorkshire pudding & vegetarian gravy
All main dishes served with fresh seasonal vegetables, roast & new potatoes
TRADITIONAL CHRISTMAS PUDDING with a rich homemade brandy sauce.
CHOCOLATE FUDGE CAKE with fresh pouring cream.
TANGY LEMON MOUSSE in a brandy snap basket
MERINGUE NEST, vanilla ice cream & raspberry coulis
CHEDDAR CHEESE with cheese biscuits.
COFFEE IS AVAILABLE- SERVED WITH MINCE PIES @ £2.50 EXTRA PER PERSON
LUNCHTIME (12PM- 3PM)
2 courses £22.50
3 courses £25.00
DINNER (6.00PM - 9.30PM)
2 courses £24.50 3 courses £27.50 PRIME DATES: OTHER TIMES MAYBE AVAILABLE, PLEASE ASK !!!
Dietary needs: We cater for all special requirements. On booking please specify your needs & we can advise and add dishes as needed. – We are here for you!