STARTERS

 

(v) CARROT & CORIANDER SOUP with thyme fried croutons.

 

TIAN OF ATLANTIC PRAWNS in a Marie-rose mayonnaise on salad leaves- served with soda bread

 

(v) FANNED HONEYDEW MELON with a refreshing sorbet and soft fruits garnish

 

CHICKEN TANDOORI on a bread croute with a minted yoghurt dip

 

(v) SPICY VEGETABLE SAMOSA with Tomato chutney.

 

 

MAIN COURSE

         

              TRADITIONAL ROAST WELSH BEEF (our renowned roast beef) served with Yorkshire pudding                                                                    & horseradish sauce.

 

ROAST CROWN OF TURKEY BREAST, sage & onion stuffing, cranberry sauce, pork & bacon chipolata

 

  SMOKED HADDOCK & COD baked in a potato nest in a rich cheddar cheese sauce.

 

(v) BAKED FIELD MUSHROOM filled with ratatouille vegetables and topped with chevre  goats’ cheese.

 

(v) VEGETABLE NUT ROAST with a Yorkshire pudding & vegetarian gravy

 

                               All main dishes served with fresh seasonal vegetables, roast & new potatoes

 

 

 DESSERT

 

TRADITIONAL CHRISTMAS PUDDING with a rich homemade brandy sauce.

 

CHOCOLATE FUDGE CAKE with fresh pouring cream.

 

TANGY LEMON MOUSSE in a brandy snap basket                     

                           

MERINGUE NEST, vanilla ice cream & raspberry coulis

 

CHEDDAR CHEESE with cheese biscuits.

 

COFFEE IS AVAILABLE- SERVED WITH MINCE PIES @ £2.50 EXTRA PER PERSON

 

                                                                                                                                                                PRIME DATES: OTHER TIMES MAYBE AVAILABLE, PLEASE ASK !!!

 

Dietary needs: We cater for all special requirements. On booking please specify your needs & we can advise and add dishes as needed. – We are here for you!

 

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