Christmas Lunchtime & party menu

December 2014’

 

*PLEASE CHOOSE ONE OF EACH COURSE

  

STARTER

  • (v) WARMING GREEN PEA SOUP with crispy croutons

 

  • (v) SLICED HONEYDEW MELON with fresh berries & refreshing sorbet.

 

  • PRAWNS MARIE-ROSE with smoked trout salad  

 

  • (v) GARLIC MUSHROOM GOUGERE (cheese choux pastry)

 

  • HOMEMADE SMOOTH CHICKEN LIVER PATE with melba toast
 

 

MAIN COURSE

  • ROAST WELSH BEEF and Yorkshire pudding, horseradish sauce

 

  • ROAST CROWN OF TURKEY BREAST with sage & onion stuffing, pig in blanket and Cranberry sauce.

 

  • HERB CRUSTED HAKE FILLET on buttered spinach with a piquant tomato sauce

 

  • (V) RATATOUILLE & GOATS CHEESE TARTLET with a salad garnish

 

  • (V) VEGETABLE NUT ROAST with Yorkshire pudding & vegetarian gravy

 

 

Roast, new potatoes & fresh seasonal vegetables served with all main dishes

 

 

DESSERTS

  • TRADITIONAL CHRISTMAS PUDDING with the Old cottage’s own brandy sauce

 

  • FRESH BERRY SHERRY TRIFLE

 

  • MILK & WHITE CHOCOLATE MOUSSE on a chocolate sponge base

 

  • MERINGUE NEST filled with vanilla ice cream & seasonal berries

 

  • ZESTY LEMON CRUNCH PIE

 

A deposit of £10 per person is required to confirm a reservation & meal pre-orders ARE REQUIRED NO LATER THAN 2 WEEKS prior to the booking.

 

*BOOKING PERIOD BETWEEN 12PM - 4PM

 

 

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