Christmas fayre evening menu 2014'

Christmas Fayre Evening menu 2014'

This menu is available throughout the December period *excluding Sundays, please note the restaurant is closed Christmas eve, Christmas day & Boxing day.

 

*Please choose one of each course

 

 

STARTER

 

  • RICH SPANISH TOMATO SOUP with mini chorizo & pork meatballs

 

  • LAYERED CHICKEN & PORK TERRINE with an apricot, apple and onion chutney

 

  • LIGHT SALMON MOUSSE, SMOKED SALMON ROULADE wrapped in spinach with a Cumberland sauce

 

  • SLICED NEST OF MELON with fresh berries & a refreshing sorbet

 

  • THAI CRISPY FILO PRAWNS with a sweet chilli dipping sauce

 

  • (V) CHEESE SOUFFLE with garlic mushrooms
 

 

 

 

MAIN COURSE

 

  • ESCALOPE OF TURKEY filled with a cranberry sage stuffing and pan gravy

 

  • BRAISED BEEF STEAK on a horseradish mash with a Yorkshire pudding and pan gravy

 

  • CHICKEN BREAST filled with ham & smoked cheese coated in breadcrumbs and served with a piquant sauce

 

  • BRAISED RUMP OF LAMB on cabbage and bacon lardons with a minted redcurrant gravy

 

  • BAKED SALMON wrapped in filo pastry with a lemon cream sauce

 

  • (v) VEGETABLE NUT ROAST with a Yorkshire pudding & vegetarian gravy

 

  • (v) PARSNIP, SWEET POTATO & CHESTNUT HOTPOT with a cheese potato topping

 

 

All main dishes served with fresh seasonal vegetables and roast potatoes

 

 

 

HOME MADE DESSERTS

 

 

  • TRADITIONAL CHRISTMAS PUDDING with brandy sauce

 

  • MILK & WHITE CHOCOLATE MOUSSE on a chocolate sponge base

                         

  • MERINGUE NEST FILLED WITH SEASONAL BERRIES & VANILLA ICE CREAM

 

  • RASPBERRY CREME BRULEE with a sable biscuit

 

  • ZESTY LEMON CRUNCH PIE

 

  • cARROT CAKE MUFFIN, Orange cream cheese frosting with white chocolate ice cream

 

 

Coffee and mince pies available at £2.60 per person  

    *A DEPOSIT OF £10 IS REQUESTED PER PERSON TO SECURE BOOKINGS. 

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