SUNDAY LUNCH 2019
STARTERS - £6.00
Soup of the day with a homemade bread roll.
Thai Filo Prawns with a sweet chilli dip.
Homemade Chicken Liver Pate with toast.
(V) Warm Bruschetta topped with tomato & melted mozzarella cheese, pesto & balsamic dressing.
(V) Honeydew Melon with fresh berries refreshing sorbet.
MAIN COURSES - £11.50
Roast Welsh beef and Horseradish sauce.
Roast Leg of Welsh Lamb and mint sauce.
Roast Turkey with Homemade stuffing and cranberry sauce.
All mains above are served with roast potatoes and a Yorkshire pudding.
Please allow 25 minutes as all meals are fresh and cooked to order
MIX MEAT SUPPLEMENT £1.00
Supreme of Salmon white wine with chive and cream sauce
(V) Vegetable Lasagne
(V) Nut Roast with a Yorkshire pudding and vegetarian gravy
Chef’s selection of vegetables of the day are served with all main courses.
Cauliflower cheese £1.50
*Food allergies and intolerances*
Before ordering please speak to a member of our staff about your dietary needs.