SUNDAY LUNCH 2017

 

STARTERS - £5.50

 

Soup of the day with a homemade bread roll.

Thai Filo Prawns with a sweet chilli dip.

Chicken liver & smoked bacon pate with toast.

(V) Tomato, Mozzarella bruschetta with pesto & balsamic dressing.

(V) Honeydew Melon with fresh berries.

MAIN COURSES - £10.50          

 Roast Welsh beef and Yorkshire pudding.

 Roast Leg of Welsh Lamb with mint sauce.

 Roast Turkey with Homemade stuffing and cranberry sauce.

Please allow 25 minutes as all meals are fresh and cooked to order

Supreme of Salmon with herb mayonnaise, salad & new potatoes

(V) Homemade roasted vegetable Lasagne.

(V) Nut Roast with a Yorkshire pudding and vegetarian gravy

Chef’s selection of vegetables of the day, roast potatoes and new midi potatoes are served with all main courses.

CHEFS EXTRA’S

Cauliflower cheese or honey roasted parsnips £1.50 per person

Peas £1.00 per person

*Food allergies and intolerances*

Before ordering please speak to a member of our staff about your needs.

* Please note menu choices change on a weekly basis, please contact us for an up to date sunday menu 

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