SUNDAY LUNCH 2017'

 

STARTERS (£5.50)

 

  • Soup of the day with a homemade bread roll.
  • Thai Filo Prawns with a sweet chilli dip.
  • Chicken liver & smoked bacon pate with toast.
  • (V) Tomato, Mozzarella bruschetta with pesto & balsamic dressing.
  • (V) Honeydew Melon with fresh berries.

 

MAIN COURSES (£10.50)         

  •  Roast Welsh beef and Yorkshire pudding.
  •  Roast Leg of Welsh Lamb with mint sauce.
  •  Roast Turkey with Homemade stuffing and cranberry sauce.

 

*Please allow 25 minutes as all meals are fresh and cooked to order

  • Supreme of Salmon with herb mayonnaise, salad & new potatoes
  • (V) Homemade roasted vegetable Lasagne.
  • (V) Nut Roast with a Yorkshire pudding and vegetarian gravy

 

Chef’s selection of vegetables of the day, roast potatoes and new potatoes are served with all main courses.

 

CHEFS EXTRA’S

  • Cauliflower cheese or honey roasted parsnips. £1.50
  • Peas. £1.00

*Food allergies and intolerances*

Before ordering please speak to a member of our staff about your needs.

 

* Please note menu choices change on a weekly basis, please contact us for an up to date sunday menu 

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