Menus are for guidance, may change on a daily basis and are subject to availability
Please call or email for up to date menus and prices
Note that parties of 8 or more are required to pre-order
Available Tuesday – Saturday 18:00 - 21:00
(v) Suitable for vegetarians
Chef’s Specials
STARTERS
PRAWN THAI FISHCAKES with sweet chilli dipping sauce and yoghurt - £5.95
CONFIT of DUCK LEG on a potato Galette with a plum dressing - £6.50
MAIN COURSES
PASTA
(V) WILD MUSHROOM and MASCARPONE RAVIOLI with tomato, thyme and lemon dressing and parmesan shavings - £14.95
FISH
PANFRIED SEABASS with sautéed Asparagus, Cucumber, Red onion and Pepper salsa - £16.95
ROAST MONKFISH TAIL wrapped in bacon on Roasted vegetables with a Lemon Tomato cream – £16.95
MEAT
ROASTED CONFIT OF BELLY PORK on a buttered Savoy cabbage with a rich Plum and Blueberry sauce- £16.95
ROAST PORK TENDERLOIN on wilted Spinach with Honey Roast Parsnips and a creamy Korma sauce - £16.95
TOURNEDOS ROSSINI – Fillet steak with a pate crouté and Madeira wine Sauce - £19.95
ALL DISHES SERVED WITH FRESH SEASONAL VEGETABLES & POTATOES ONLY.
FOR A VARIETY OF HOMEMADE DESSERTS PLEASE SEE OUR DESSERTS BOARD
EXTENSIVE WINE LIST AVAILABLE |
